Ever wonder whether you’re addicted to Netflix or it’s just a normal thing to enjoy the platform? We’ve created a checklist to confirm your status, make sure to read it below before you assess yourself: You Share Your Premium Account With Your Family or Friends. If you are an addict, Netflix is a monthly sustenance […]
Month: July 2019
The French mother sauces explained.
It seems today’s gastronomy is all about a modern, almost scientific approach. The best restaurants in the world are bold and propositive; there’s little space for shyness in contemporary food culture. You see, most of today’s celebrity chefs had a proper, old fashioned culinary training, and ask them about classic techniques and recipes, chances are […]
(Some of) The hottest chili peppers in the world
Eating spicy food like chili peppers or hot sauce is addictive, did you know your brain sees the heat caused by spicy food as pain? It then releases endorphins or natural painkillers to ease it. Endorphins are the molecule of happiness, so you can actually get a bit high on heat. The spiciness in chili comes from […]
Five dips you should master before your next party
Dipping sauces have gained an essential part on the table, especially when having friends over. A good conversation is only livened with a tasty snack and its complimentary dip. A game is better enjoyed and catching up is simply easier over uncomplicated finger food. Being a good host means you’ve got the snack food department covered, […]
Four hot dogs to try when in NYC
New York City has gained the reputation of having the most varied, intricate, and delightful cuisine in the country. The city host’s many of the best restaurants in the world, and small eateries, from cafes to street carts, keep the busy New Yorkers well fed, tailoring to every possible preference. You can indeed find every food in […]
Five tacos you should know
We know, Mexican food is much more than tacos, but they’re undeniably the countries staple food. The thing is, tacos come in all shapes and sizes; almost anything, from stewed beef to zucchini flowers, from pulled pork to wild mushrooms, everything goes, and it’s all good. Hundreds of taco versions exist, both in Mexico and […]