Lebanon offers both foodies and tourists the most exciting dining scenes in the Middle East. There are influences that stem from the Ottoman, Syrian, and French influences that have littered the country throughout history. Beirut is packed full of restaurants and cater to all types of budgets with plenty of options.
Although this is a traditional dessert during Ramadan, you also have a chance to eat this as breakfast year-round. This dish consists of semolina cake, stuffed with salty, melted cheese, and then covered in sugar syrup and a dusting of pistachios.
The Middle East is crazy for falafel and there is plenty of if on offer in Lebanon. Traditional recipes use a mix of fava beans and chickpeas, with each shop and restaurant adding their own special mix of onions and spices, ensuring that you get a unique experience with such a ubiquitous dish. It’s usually served in a warm pitta with salad, fresh herbs and covered in tahini.
This is another classic Middle Eastern dish. Choose between lamb or chicken, then watch as it is carved into thin slices, straight off the spit roast. It’s then stuffed into a pitta and filled with onions, parsley and garlic.
It wouldn’t be a trip to Lebanon without trying a fresh fruit juice. As the majority of the country doesn’t drink alcohol, fruit juices have become something of an art form. A lot of the fruit is grown locally, ensuring that fresh taste lasts from farm to table. Now, sit back, relax and indulge in a mint lemonade.
Arabic-style ice cream is made slightly differently to its European counterpart. Mastic is often added to the ice cream to ensure a taffy-like texture. The ice cream is often flavoured with rose or orange-blossom water to making it extra refreshing in the heat.
Stuffed with sautéed pine nuts and spicy minced meat, Lebanon’s national dish is fried into a cruncy delight and paired with a salad for that extra crunch.
Hummus is consumed with plenty of dishes throughout Lebanon and is combined with chickpeas, garlic, and tahini. Have this slathered over a falafel or as a dip for carrot sticks.
This is a delicious salad with a combination of crispy pitta chips, romaine lettuce, fresh vegetabes and is topped with a light, zingy lemony dressing.
This is the perfect dish to eat during those hot summer days in Beirut. It’s a combination of bulgur wheat, tomatoes, parsley and mint. It’s really filling and has that perfect summer salad feel to it. Have this served on the side of some Mezza with plenty of appetisers and hors-d’oeuvres.
For something filling and light then why not try shish tawooq? This dish is chicken marinated in olive oil, lemon, parsley and sumac. Once marinated, it is assembled on skewers and grilled to perfection.